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The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method
Maciej Kabziński
Krzysztof Neupauer
Marcelina Nowak
Joanna Kruk
Kacper Kaczmarczyk
538-541
2021-01-12
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Łukasiewicz Research Network – Industrial Chemistry Institute
ul. Rydygiera 8,
01-793 Warszawa
email: polimeryjournal@ichp.lukasiewicz.gov.pl
tel. +48 22 633 98 04
ul. Rydygiera 8,
01-793 Warszawa
email: polimeryjournal@ichp.lukasiewicz.gov.pl
tel. +48 22 633 98 04
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Copyright 2019 by Łukasiewicz Research Network – Industrial Chemistry Institute
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Copyright 2019 by Łukasiewicz Research Network – Industrial Chemistry Institute
OJS Support and Customization by LIBCOM
Platform & workfow by OJS/PKP
